This book on chemistry, microbiology and the sustainable use of water was
conceived as supplement to Karl Höll´s successful handbook ´Water´. The
interdisciplinary work provides a structured and concise overview focusing on
the origin and characteristics of water and aqueous solutions, substances in
water, water as habitat, water use and regulatory frameworks as well as changes
in water management in the course of climate change. Key features:
Comprehensive study book on the topic of water Practice-oriented with key
phrases and summaries For students in the fields of water sciences
environmental sciences, geosciences (minor), chemistry, engineering
