Basic Management Accounting for the Hospitality Industry deals with a range of
topics: commencing with a basic introduction to management accounting; and
ending with capital investment decisions. The objective of the book is to
provide an introduction to the basic management accounting concepts and
applications based on Einstein´s maxim that ´everything should be made as
simple as possible, but no simpler´. This choice of simplification is due to
the fact that the level of English used in the text takes into consideration
that a good proportion of students in hotel or tourism-related education use
English as a second language. The approach used in the book makes it very
comprehensible. It takes the reader clearly and logically through the concepts
and applications of hospitality management accounting. Students involved with
hospitality and tourism degrees will find this text enables them to
independently master the subject.
