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Compartir Los Sabores 156 P., Paperback
Talleres de cocina con un enfoque original. Además de aprender, el grupoaprende a comunicarse y a valorar la historia común y propia.



Mas Alla Del Arroz Y Las Habichuelas / Beyond Rice And Beans: The Caribbean Latino Guide To Eating Healthy With Diabetes (drago, Lorena) 288 P., Paper
Included are a Latin American food dictionary, advice on handling holidaymeals, and how to decipher spanish food labels!.More than 10 percent of Latin Americans suffer from diabetes, y
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El Bulli 1994-1997, Hardcover
Ferran Adria is widely considered to be the most innovative, most influential,and indeed the greatest chef in the world today. Culinary giants like ThomasKeller venerate him. El Bulli,
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La Cocina Marroqui () 191 P., Paperback
From Morocco' s savory light dishes- stuffed pancakes, fennel and olive salad,and sweet tomato jam- to a celebration of its haute cuisine, here are all thetastes and scents of Moroccan
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Cocina Creativa En AndalucÍa 208 P., Paperback
Este libro es un claro exponente de la cocina innovadora que en la actualidadrealizan en Andalucía cocineros de primera fila.





Barbacoa () 96 P., Paperback
A new concept in cookbooks, this series is designed for those who want toreplicate at home the trendy international cuisine they typically enjoy atrestaurants. Simple and nutritious re
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Saltear En Wok () 79 P., Paperback
Revealing all the culinary tips and tricks for technique and preparation, thisseries fosters creativity and skill in the kitchen while preparing somethingsimple, light, and fast or a m
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Cocina Vegetariana Casera 232 P., Paperback
Karmen Sobejano, cocinera del restaurante vegetariano Garraxi, sito en elbarrio de Egia, Donostia, es la autora de este manual de cocina que recopilamás de un centenar de recetas planteadas a
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