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Cooking

Cafes De Colombia 491 P., Hardcover
Exhaustively illustrating Colombia's coffee culture, this informative chronicleextensively documents coffee as an entity. The entire creation process--fromthe cultivation and collectio
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Secretos De La Cocina Peruana = Secrets Of Peruvian Cuisine (peschiera, Emilio) 96 P., Hardcover
In his newest cookbook, one of Peru's most celebrated Chefs, Emilio Peschiera,introduces the techniques and recipes of real Peruvian food and flavor. This English/Spanish bilingual
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Chacoli/txakolina () 270 P., Hardcover
With a prologue written by three-star Michelin chef Juan Mari Arzak, thisstunning, in-depth exploration of the most famous of Basque wines discusses theorigins and evolution of Chacoli
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El Bulli 1994-1997, Hardcover
Ferran Adria is widely considered to be the most innovative, most influential,and indeed the greatest chef in the world today. Culinary giants like ThomasKeller venerate him. El Bulli,
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La Cocina Marroqui () 191 P., Paperback
From Morocco' s savory light dishes- stuffed pancakes, fennel and olive salad,and sweet tomato jam- to a celebration of its haute cuisine, here are all thetastes and scents of Moroccan
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Cocina Creativa En AndalucÍa 208 P., Paperback
Este libro es un claro exponente de la cocina innovadora que en la actualidadrealizan en Andalucía cocineros de primera fila.




















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