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The Big Fat Duck Cookbook (blumenthal, Heston) 529 P., Hardcover
The authoritative must-have from the culinary genius behind The Fat Duck,the restaurant named best in the world by Restaurant magazine Thislavishly illustrated, stunningly design
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€ 29,99
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Land Of Plenty: A Treasury Of Authentic Sichuan Cooking (dunlop, Fuchsia) 395 P., Hardcover
In this unique, user-friendly introduction to one of China's richest cuisines,Dunlop provides glossaries of Sichuan's ingredients and cooking methods, andChinese characters for and def
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€ 29,99
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€ 37,99
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€ 44,99
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€ 18,99
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Raw Living: Detox Your Life And Eat The High Energy Way (wood, Kate) 244 P., Paperback
With this new book of raw recipes from a leading advocate of the raw foodslifestyle, adopting a diet that truly nourishes the body and mind couldn't beeasier. More than 150 outstanding
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€ 12,99
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€ 54,99
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The Fat Duck Cookbook (blumenthal, Heston) 529 P., Hardcover
Back by popular demand, a lower-priced version of the must-have book from thegenius behind the Fat Duck, the restaurant named best in the world byRestaurant magazine. The cookbook h
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€ 19,99
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Los Islenos Cookbook: Canary Island Recipes () 480 P., Hardcover
Much more than paella, flan, and empanadillas (meat pies), IsleOo cuisinereflects the diverse heritage of Louisiana. The ingredients combine to producea healthy menu of more than 800 d
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€ 22,99
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New Flavors For Vegetables: Classic Recipes Redefined (liano, Jodi) 159 P., Hardcover
Preparing enticing vegetable dishes is a snap: Simply start with garden-freshproduce, season it with an adventurous palate, and you have a whole new way ofthinking about your meals. Cl
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Meals In Minutes Cookbook (gooseberry Patch) 224 P., Hardcover
Need something hearty in a hurry? Check out Meals In Minutes Cookbook forplenty of recipes for speedy dinners and desserts. Cook up some zippy ziti,salisbury steak, crispy chicken fing
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€ 24,99
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Caribe Rum: The Original Guide To Caribbean Rum And Drinks (plotkin, Robert) 216 P., Paperback
This is probably the world's best collection of rum drink recipes. Filled withover four hundred exotic, delicious, and thirst-quenching recipes, this guidealso includes descriptions an
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€ 13,99
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€ 51,99
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Siren Feasts: A History Of Food And Gastronomy In Greece (dalby, Andrew) 338 P., Paperback
Cheese, wine, honey and olive oil--four of Greece's best known contributions toculinary culture- -were already well known four thousand years ago. Remains ofhoneycombs and of cheeses h
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€ 24,99
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Knockout: Interviews With Doctors Who Are Curing Cancer--and How To Prevent Getting It In The First Place (somers, Suzanne) 352 P., Hardcover
In this no-nonsense book, bestselling author Somers takes on the $200billioncancer business, explaining why it is hurting rather than helpingpeople. Sheinterviews cutting-edge doctors
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€ 28,99
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Complete Cocktails () 528 P., Hardcover
A complete guide to the different types of drinks and mixers available,including both alcoholic and non-alcoholic drinks and appetizing partyfavorites include simple nibbles, finger fo
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€ 18,95
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Up A Country Lane Cookbook (birkby, Evelyn) 276 P., Paperback
For over fifty years Evelyn Birkby has written a weekly column entitled Up aCountry Lane for her hometown newspaper. Along with recipes and household tipsBirkby passed on stories of family and
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€ 74,99
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Biscuit, Cookie And Cracker Manufacturing Manuals: Biscuit Dough Piece Forming Volume 3 () 104 P., Paperback
This stage in biscuit production is often a source of problems. The authoridentifies what these problems are at each stage, explains their causes and howthey can be resolved.
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€ 13,99
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How To Feed Your Whole Family A Healthy, Balanced Diet: With Very Little Money And Hardly Any Time, Even If You Have A Tiny Kitchen, Only Three Saucep
The name says it all: This is the cookbook for anyone with a busy life anda tight budget. In today's world it is easy to find yourself short on time andmoney. Cooking for your family w
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€ 16,99
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DVD's, Games en Software aan voordelige prijzen tot -35%. Sinds 1995. (*) Erkend boekhandelaar.
© 2012 Proxis.be & Azur.be - Alle rechten voorbehouden -Cloud hosting by Nucleus