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Land Of Plenty: A Treasury Of Authentic Sichuan Cooking (dunlop, Fuchsia) 395 P., Hardcover
In this unique, user-friendly introduction to one of China's richest cuisines,Dunlop provides glossaries of Sichuan's ingredients and cooking methods, andChinese characters for and def
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Raw Living: Detox Your Life And Eat The High Energy Way (wood, Kate) 244 P., Paperback
With this new book of raw recipes from a leading advocate of the raw foodslifestyle, adopting a diet that truly nourishes the body and mind couldn't beeasier. More than 150 outstanding
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The Fat Duck Cookbook (blumenthal, Heston) 529 P., Hardcover
Back by popular demand, a lower-priced version of the must-have book from thegenius behind the Fat Duck, the restaurant named best in the world byRestaurant magazine. The cookbook h
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Los Islenos Cookbook: Canary Island Recipes () 480 P., Hardcover
Much more than paella, flan, and empanadillas (meat pies), IsleOo cuisinereflects the diverse heritage of Louisiana. The ingredients combine to producea healthy menu of more than 800 d
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Huntsville Heritage Cookbook 408 P., Hardcover
These time-tested southern recipes reflect the social and historic aspects ofthe region. With easy-to-read recipes and menu suggestions, the book featuresillustrations and vignettes of
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The Food And Cooking Of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (bogataj, Janez) 128 P., Hardcover
Explore the simple, robust fare of Slovenia with over 60 authentic recipes and300 photographs.


Can I Freeze It?: How To Use The Most Versatile Appliance In Your Kitchen (theodorou, Susie) 214 P., Paperback
Susie Theodorou walks you through every step of the way to making delicious,satisfying food that you can enjoy on the spot or freeze for later with crowd-pleasing results. -- Lygeia Gr
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Fairy Tale Feasts: A Literary Cookbook For Young Readers And Eaters () 197 P., Paperback
A charming book the whole family will appreciate. It is not unusual that folkstories are often about food. Jacks milk cow traded for beans, Snow White givena poisoned apple, a pancake
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The Decorative Art Of Japanese Food Carving: Elegant Garnishes For All Occasions (nagashima, Hiroshi) 111 P., Hardcover
Japanese food is renowned for its elegant presentation. One of the keypresentational elements are mukimono - the decorative garnish and carving -that add the final flourish to a dish.
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The Complete Idiot's Guide To Eating Well On A Budget 316 P., Paperback
Eating both plentifully and nutritionally for less...includes 150 recipes. TheComplete Idiot's Guide(r) to Eating Well on a Budget is packed with tips,strategies, ideas, and more than
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Chocolate Basics: 80 Recipes Illustrated Step By Step () 256 P., Paperback
This series takes a refreshing approach to learning the art of home cooking.The recipes are presented in complete visual sequences from start to finish,and every ingredient and every s
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The Asian Barbecue Book: From Teriyaki To Tandoori: 125 Tantalizing Recipes For Your Grill (skaria, Alex) 176 P., Paperback
The Asian Barbecue Book combines Western barbecue techniques with thearomatic and enticing flavors of Asia. All of the recipes in the book can bemade using conventional backyard grills
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