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Kookboeken

A Passion For Fruit () 160 P., Hardcover
Fresh fruit provides us with one of life's great sensual pleasures. It isbeautiful to behold on the branch and on the table, fragrant and aromatic tosmell, satisfying to touch, delicio
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The World Of Jewish Cooking: More Than 400 Delectable Recipes From Jewish Communities (marks, Gil) 416 P., Paperback
A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish.Scattered across the globe, there are many distin
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Blue Elephant Cookbook (hellon, John) , Hardcover
100 mouthwatering recipes from the )Blue Elephant( restaurants, photographed byTony Le Duc. 90 colour photos.

James Martin's Delicious! (martin, James), Hardcover
Delicious! is packed with inspirational recipes featuring mouth-wateringingredients from the deli. Every recipe offers a new idea for making the mostof deli counter fare - the tasty stocks, ma
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La Rive: The Taste Of Am () 173 P., Hardcover
The Amstel Intercontinental Hotel has been the best known and most prestigioushotel of the Netherlands. One of the reasons why so many guests from all overthe world want to reside in t
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Grilled Cheese: 50 Recipes To Make You Melt (spieler, Marlena) 108 P., Paperback
Homey, crunchy, warm, and melty, grilled cheese is the ultimate comfort food. Toasted golden in the pan or press, browned to melty perfection under the broiler or grill, the hallmark of a good grilled
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Old Polish Traditions In The Kitchen And At The Table () 304 P., Paperback
A cookbook and a history of Polish culinary customs. Short essays coversubjects like Polish hospitality, holiday traditions, even the exalted statusof the mushroom. Included are over 1
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