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Books English Import
The Big Fat Duck Cookbook (blumenthal, Heston) 529 P., Hardcover
The authoritative must-have from the culinary genius behind The Fat Duck,the restaurant named best in the world by Restaurant magazine Thislavishly illustrated, stunningly design
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Land Of Plenty: A Treasury Of Authentic Sichuan Cooking (dunlop, Fuchsia) 395 P., Hardcover
In this unique, user-friendly introduction to one of China's richest cuisines,Dunlop provides glossaries of Sichuan's ingredients and cooking methods, andChinese characters for and def
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Raw Living: Detox Your Life And Eat The High Energy Way (wood, Kate) 244 P., Paperback
With this new book of raw recipes from a leading advocate of the raw foodslifestyle, adopting a diet that truly nourishes the body and mind couldn't beeasier. More than 150 outstanding
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The Fat Duck Cookbook (blumenthal, Heston) 529 P., Hardcover
Back by popular demand, a lower-priced version of the must-have book from thegenius behind the Fat Duck, the restaurant named best in the world byRestaurant magazine. The cookbook h
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Los Islenos Cookbook: Canary Island Recipes () 480 P., Hardcover
Much more than paella, flan, and empanadillas (meat pies), IsleOo cuisinereflects the diverse heritage of Louisiana. The ingredients combine to producea healthy menu of more than 800 d
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Cool Events At Home (pfuel, Stephanie Von) 143 P., Hardcover
There's something astonishing and awing about a cool event. All too often, we think such parties are unattainable, too expensive or not for the likes of ordinary people. Lifestyle expert and experienc
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The Book Of New New England Cookery Book Of New New England Cookery Book Of New New England Cookery Book Of New New England Cookery Book Of New New ()
Two noted experts bring a light, contemporary touch to the traditions of NewEngland cookery including cobblers, chowders and Rhode Island johnnycakes. Thisis the most complete book wri
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Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, And Roses (rathbun, A. J.) 96 P., Hardcover
In this 50-recipe, full-color book, cocktail connoisseur Rathbun shows how easyit is to create memorable cocktails with more than just champagne.



Just A Touch: Recipes From Ba's Kitchen (loftin, Shannon) 319 P., Paperback
We had just finished another wonderful dinner; every dinner my grandmotherprepared was wonderful. She sat in her chair with her legs and her armscrossed, looking as if she was thinking
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Cooking For Profit (whitehead, Jessup) 368 P., Paperback
Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 C




Classic Home Desserts: A Treasury Of Heirloom And Contemporary Recipes From Around The World (sax, Richard) 648 P., Hardcover
Originally published: Shelburne, Vt.: Chapters Pub., c1994.













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